Kettle & Fire Mushroom Chicken Bone Broth

Organic Chicken Bone Broth (water, organic chicken bones, organic onions, organic carrots, organic fennel, organic leeks, organic apple cider vinegar, organic thyme, organic shiitake mushroom, organic tamarind extract, organic bay leaf), Organic Mushroom Broth (organic portobello mushrooms, organic onion, organic garlic, organic thyme, organic parsley, organic black pepper, organic bay leaves), Organic Lion’s Mane Mushroom Powder, Sea Salt, Organic White Pepper

Our mission at Kettle & Fire is to deliver the amazing benefits of bone broth to the world. We make bone broth convenient, delicious, and nutritious. We combine marrow bones with premium organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. Just simmer our bone broth for five minutes on the stovetop and it’s ready to sip. Or just pour it into a mug and microwave for a minute. Any time of day, any day of the year (easy pantry storage with 2-year shelf life), have quick access to delicious and nutritious bone broth. We maintain strict standards to deliver bone broth made from the bones of cattle and chicken that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished.

No additives or preservatives
No antibiotics or hormones
No artificial flavors or colors
No extra sodium