Golden Flower Cinnamon & Poria Formula

Paeoniae Radix, rubra (Chinese Red Peony / Chi Shao) 13.9%|Cinnamomi Ramulus (Cassia, Cinnamon Twig / Gui Zhi) 11.1%|Poria (Poria, Hoelen, Tuckahoe / Fu Ling) 11.1%|Moutan Cortex (Tree Peony Root Bark / Mu Dan Pi) 11.1%|Persicae Semen (Peach Kernel, Persica Seed / Tao Ren) 11.1%|Paeoniae Radix, alba (Chinese White Peony / Bai Shao) 11.1%|Salviae Miltiorrhizae Radix (Chinese Salvia Root / Dan Shen) 11.1%|Rhei Radix et Rhizoma (Chinese Rhubarb / Da Huang) 11.1%|Sparganii Rhizoma (Sparganium, Bur-Reed Rhizome / San Leng) 8.4%

Golden Flower Chinese Herbs (GFCH) was founded in 1990 by John Scott, DOM and Lorena Monda, DOM, with a goal to provide high quality, reasonably priced formulas without the impurities, adulterants or questionable ingredients found in other herbal products. All of the GFCH formulas are tested for pesticide residues, microbial activity and heavy metals and exceed current international GMP (Good Manufacturing Practice) standards. The GFCH product line has grown from five formulas in 1990 to over one hundred and thirteen in 2009, and includes formulas created by well-respected practitioners like Andrew Ellis and Jake Paul Fratkin.

GFCH offers optimally-concentrated formulations in tablet form, many of which are classical Chinese prescriptions and others of which are traditional preparations adapted to better serve the needs of modern Western patience or are new formulas based on traditional strategies to address modern complaints. Whether you choose a classical Chinese prescription or a new formula, you can be sure you are purchasing a product with uncompromising quality and purity. GFCH employs advanced techniques in herb selection, identification and processing to ensure the end result is a safe, correct and effective formula.