2-3 DAY DELIVERY
Erbenobili Epavin
• Supports improved liver function
• Practitioner-grade supplement
• Spagyric extraction maximizes effectiveness of active ingredients
• Gluten-free
• Vegan
Suggested Use: Adults take 30 drops diluted in water twice daily.
Caution: Keep out of reach of children. Consult your physician prior to using this product if you are pregnant, nursing, taking medication or have a medical condition. Discontinue use two weeks prior to surgery. Store in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Hydroalcoholic extract of dandelion root, Hydroalcoholic extract of milk thistle fruit, Hydroalcoholic extract of artichoke leaves, Hydroalcoholic extract of barberry branch bark, Hydroalcoholic extract of boldo leaves, Hydroalcoholic extract of black radish root, Hydroalcoholic extract of Chinese rhubarb root, Hydroalcoholic extract of aerial parts of chrysanthemum, Hydroalcoholic extract of turmeric rhizome, Hydroalcoholic extract of combret leaves, Water, Ethyl alcohol, Grape juice, Part of the plant, Essential oil of mint, Essential oil of rosemary
What is Spagyric extraction?
Spagyria, a practice originating in the sixteenth century and introduced by Paracelsus, focuses on separating, extracting, and recombining the active ingredients of plants, including their mineral components. This method aims to purify and enhance the individual properties of the plants before reuniting them through natural processes, avoiding extractive stress. The result is the production of highly pure mother tinctures.
In a traditional spagyric process, plant material is immersed in an alcoholic solvent at a ratio of 1:5 and stored in dark glass containers at 37°C for 28 days. After decanting, the residue is dehydrated and reduced to ash, which is then dissolved in the alcoholic solution. The final preparation is left to rest for 12 days before use.
Erbenobili, however, has introduced innovations in the extraction process to ensure maximum natural purity. The plants are processed in a greenhouse that maintains a constant temperature of 37°C, with controlled humidity and exposure to sunlight, moonlight, and music at specific frequencies. This extraction, which lasts 40 days, uses red wine and ethyl alcohol as solvents, improving the bioavailability and enriching the final extract with additional beneficial properties.
