Kettle & Fire

What makes these products unique?

They make bone broth convenient, delicious, and nutritious.

Slow-simmered for 20+ hours They combine marrow bones with premium organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth.

Ready to sip in 5 minutes

Just simmer our bone broth for five minutes on the stovetop and it’s ready to sip. Or just pour it into a mug and microwave for a minute.

Easy pantry storage with 2-year shelf life

Any time of day, any day of the year, have quick access to delicious and nutritious bone broth.

Commit to the highest standards.

They maintain strict standards to deliver bone broth made from the bones of cattle and chicken that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished.

• NO additives or preservatives
• NO antibiotics or hormones
• NO artificial flavors or colors
• NO extra sodium